Grown in the rainforests of northern NSW and South East Queensland, Lemon Myrtle (Backhousia citriodora) is one of Australia’s most loved native flavours. Celebrated for its powerful lemon aroma and vibrant citrus lift, these fragrant flakes bring a fresh, uplifting character to both sweet and savoury dishes.

With bright lemon-lime notes and a soft floral finish, Lemon Myrtle pairs beautifully with fish, chicken, teas, stocks and soups, while also shining in baking, desserts, butters and confectionery. A little goes a long way — simply sprinkle, infuse or blend to add a distinctly Australian citrus twist to your cooking.

10g tube