Lemon Myrtle Flakes 10g | Australian Native Spice
Lemon Myrtle Flakes 10g | Australian Native Spice

Lemon Myrtle Flakes

$8.95

Discover one of Australia's most distinctive native flavours with fragrant Lemon Myrtle Flakes.

Grown in the rainforests of northern NSW and South East Queensland, Lemon Myrtle (Backhousia citriodora) is loved for its intense lemon aroma and fresh citrus flavour. These fragrant flakes bring a bright lemon-lime character to both sweet and savoury dishes.

Why you'll love it:

• 10g tube of Lemon Myrtle Flakes
• Australian native ingredient
• Bright lemon-lime flavour and aroma
• Great for fish, chicken, soups and stocks
• Delicious in teas, baking and desserts
• Can be used in butters, sauces and confectionery
• A versatile way to explore Australian native flavours
• Grown in northern NSW and South East Queensland

A versatile Australian native herb for home cooks, bakers and anyone wanting to experiment with the distinctive flavours of bush foods.

Product details

Product: Lemon Myrtle Flakes
Botanical name: Backhousia citriodora
Size: 10g tube
Flavour: Bright lemon, citrus and lemon-lime notes
Use: Cooking, baking, tea, desserts, sauces and seasoning
Origin: Northern NSW and South East Queensland

Discover one of Australia's most distinctive native flavours with fragrant Lemon Myrtle Flakes.

Grown in the rainforests of northern NSW and South East Queensland, Lemon Myrtle (Backhousia citriodora) is loved for its intense lemon aroma and fresh citrus flavour. These fragrant flakes bring a bright lemon-lime character to both sweet and savoury dishes.

Why you'll love it:

• 10g tube of Lemon Myrtle Flakes
• Australian native ingredient
• Bright lemon-lime flavour and aroma
• Great for fish, chicken, soups and stocks
• Delicious in teas, baking and desserts
• Can be used in butters, sauces and confectionery
• A versatile way to explore Australian native flavours
• Grown in northern NSW and South East Queensland

A versatile Australian native herb for home cooks, bakers and anyone wanting to experiment with the distinctive flavours of bush foods.

Product details

Product: Lemon Myrtle Flakes
Botanical name: Backhousia citriodora
Size: 10g tube
Flavour: Bright lemon, citrus and lemon-lime notes
Use: Cooking, baking, tea, desserts, sauces and seasoning
Origin: Northern NSW and South East Queensland

frequently asked questions

  • Lemon Myrtle is an Australian native tree with the botanical name Backhousia citriodora. Its fragrant leaves have an intense lemon aroma and are used as a culinary herb, flavouring and tea ingredient.

  • Lemon Myrtle has a strong, fresh lemon flavour with bright citrus and lemon-lime notes. Its flavour is aromatic rather than acidic like fresh lemon juice.

  • Lemon Myrtle Flakes can be used in teas, baking, desserts, sauces, butters, seafood, chicken, soups and other sweet or savoury dishes. Also great for mixing into playdough for sensory play!

  • Yes. Dried Lemon Myrtle leaves can be infused in hot water to make a fragrant herbal tea.

  • Lemon Myrtle is native to eastern Australia and naturally occurs in subtropical and tropical rainforest areas, particularly in Queensland and northern New South Wales.