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Taste Profile
A golden, gluten-free fettuccine infused with premium saffron and the bright citrus lift of Lemon Myrtle. This pasta offers a delicate floral aroma and subtle earthy sweetness, creating a luxurious and uplifting flavour experience.
Aunty Dale’s Serving Suggestions
• Pair with creamy chicken or seafood sauces to highlight the saffron’s warmth.
• Toss through olive oil, lemon juice, and herbs for a light, refreshing meal.
• Perfect with grilled fish, scallops, or roast vegetables.
Why You’ll Love It
Handcrafted in small batches, our gluten-free fettuccine is bronze-die extruded and air-dried for 48 hours, giving it a smooth yet sauce-grabbing texture. The combination of saffron’s golden richness and Lemon Myrtle’s vibrant citrus notes celebrates Australian native flavour in every forkful.
Taste Profile
A golden, gluten-free fettuccine infused with premium saffron and the bright citrus lift of Lemon Myrtle. This pasta offers a delicate floral aroma and subtle earthy sweetness, creating a luxurious and uplifting flavour experience.
Aunty Dale’s Serving Suggestions
• Pair with creamy chicken or seafood sauces to highlight the saffron’s warmth.
• Toss through olive oil, lemon juice, and herbs for a light, refreshing meal.
• Perfect with grilled fish, scallops, or roast vegetables.
Why You’ll Love It
Handcrafted in small batches, our gluten-free fettuccine is bronze-die extruded and air-dried for 48 hours, giving it a smooth yet sauce-grabbing texture. The combination of saffron’s golden richness and Lemon Myrtle’s vibrant citrus notes celebrates Australian native flavour in every forkful.