Native to the cool temperate rainforests and woodlands of Tasmania and south-eastern Australia, Tasmanian Pepperberry is a beautifully fragrant native spice with a bold personality.

Spicy and aromatic when raw, its heat gently softens during cooking, leaving behind a warm, sweet peppery depth with delicate eucalyptus notes. Versatile and distinctive, it enhances both savoury and sweet dishes — from cheeses, smallgoods and olive oils to pasta, sauces and baked treats. A true pantry staple for those wanting to add a uniquely Australian flavour to their cooking.

25g tube